Essential Knowledge
Complete Egg Storage Guide
Maximize freshness, prevent spoilage, and understand expiration dates with science-based storage methods
Ideal Temperature
40°F
or below (4°C)
Maximum Freshness
3-5 weeks
from purchase date
Best Storage
Original
carton in fridge
Proper Refrigerator Storage
Optimal conditions for maximum egg freshness and safety
Location in Refrigerator
Best Practices
- • Store in main body of refrigerator
- • Keep in original carton
- • Place on middle or lower shelf
- • Maintain consistent temperature
Avoid These Locations
- • Refrigerator door (temperature fluctuates)
- • Top shelf near freezer
- • Crisper drawers (too humid)
- • Near strong-smelling foods
Why Original Carton Matters
- • Protects from odors: Eggshells are porous and absorb smells
- • Prevents moisture loss: Maintains optimal humidity around eggs
- • Reduces breakage: Cushions eggs from impacts
- • Tracks dates: Keeps expiration information visible
- • Blocks light: Prevents quality degradation from light exposure
Temperature Guidelines
Optimal storage temperature35-40°F (1.7-4.4°C)
Maximum safe temperature45°F (7.2°C)
Danger zone (spoilage accelerates)Above 50°F (10°C)
Quick Storage Checklist
Essential points for optimal egg storage
Do These Things
- • Store at 40°F or below
- • Keep in original carton
- • Place in main refrigerator body
- • Check for cracks before storing
- • Use oldest eggs first
- • Test questionable eggs before use
Avoid These Mistakes
- • Don't store in refrigerator door
- • Don't wash eggs before storing
- • Don't store near strong odors
- • Don't leave at room temperature
- • Don't store cracked eggs
- • Don't ignore expiration guidance
Master Egg Safety Completely
Combine proper storage with reliable testing methods for maximum food safety